Photo from: Cafe by the Ruins

Binakol is a traditional Filipino dish that originates from the Cordillera region. It is a type of chicken soup with a unique twist—what makes it different from other Filipino stews is the way it's cooked. The dish is known for its rich and flavorful broth, which is infused with coconut milk and seasoned with various herbs and spices.

A slow cooked hearty white bean soup with roasted garlic, goat cheese, rosemary and lemon Juice

Sticky rice cooked in coconut milk and served with a demitasse of thick chocolate

Photo from: Cafe by the Ruins

Butter-fried Ruins pan de sal stuffed with sauteed ground meat

Photo from: Cafe by the Ruins

Paprika shrimp and mushroom cream sauce on egg noodles

A noodle dish made with adobo squid in its ink and sotanghon

Sauteed button mushroom, shiitake mushroom and oyster mushrooms wrapped in a crepe with bechamel sauce

Photo from: Cafe by the Ruins

Fried shredded beef, served with tomato relish and mountain rice

Photo from: Cafe by the Ruins

Cordilleran healing soup of singed fowl and smoked salted pork. Choose either native duck or chicken. This local favorite is served with mountain rice

A traditional sweet bread, rich with eggs, butter and queso de bola. (Goes well with a cup of hot chocolate or coffee for breakfast or merienda)