Makimura Ramen Bar is a homegrown Filipino-Japanese ramen chain offers a variety of ramen flavors and Japanese side dishes.

MENU HIGHLIGHTS

Here are some of the menus that you must try:

ORIGINAL TONKOTSU RAMEN

Their Tonkotsu Ramen features rich, creamy broth made from pork bones simmered for over 20 hours, topped with pork belly, ajitamago (seasoned egg), kikurage (wood ear mushrooms), negi (green onions), and mayu (black garlic oil)

AKA RAMEN (RED RAMEN)

The Aka Ramen adds a spicy kick with nanami togarashi (Japanese chili powder)

MIDORI RAMEN (GREEN RAMEN)

The Midori Ramen offers a pesto twist flavor using fresh basil and olive oil topped with parmesan cheese

KURO RAMEN (BLACK RAMEN)

Kuro Ramen incorporates fresh squid ink for a distinctive taste

TEMPURA

Featuring five pieces of crispy, golden-brown shrimp tempura

TAKOYAKI

6 Pieces Takoyaki balls topped with bonito flakes, Japanese mayo, and takoyaki sauce, delivering a savory and satisfying bite.

CONCLUSION

Whether you're a ramen enthusiast or just starting your journey into Japanese cuisine, Makimura Ramen Bar delivers a flavorful experience that's both satisfying and affordable. Check out other menu, store hours, address below: